Kosumbari

Karnataka Food Kosumbari This nutritious salad is quick and easy to make. Try crunchy kosumbari with your meal or as a snack.

Pandi Curry:- Traditional Pork Curry

Kadumbuttu:- Rice Dumplings

Patrode:- Steamed Rolls of colocaesia with coconut masala

Akki Roti:- Crunchy Rice Rottis

Kosumbari:- Nutritious Salad

Kosumbari

Moong dal 50g
Bengal gram 50g
Coconut 1 cup, freshly grated
Green chilies 4-5
Mustard 1 tsp
Salt
Oil
Coriander leaves
Asafetida a small pinch
Cucumber/carrot 1 optional, cut into small pieces
Lime

• Soak both the dals separately for one hour. Drain the excess water after the dals have soaked well.
• Heat oil in a pan and add mustard to it. Allow the mustard to splutter, add the green chilies and a pinch of asafoetida.
• Add the seasoning and mix well. Add coconut and salt and mix well.
• Add cucumber/carrot and mix well, squeeze lime and garnish with coriander leaves.