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Akki Rotti

Akki Rotti

Rice flour 2 cups
Onion ½ cup, chopped
Coconut, grated fresh ½ cup
Green chilies 4-5, chopped
Cumin seeds 1 tsp
Coriander leaves
Turmeric powder ½ tsp
Asafoetida a pinch
Chili powder 1 tsp
Salt
Oil

• Mix all the ingredients with warm water and oil, knead well and make soft dough of the mixture.
• Oil your palms, take a small ball of the dough and pat it into a thick rotti.
• Heat a griddle and apply some oil on it, cook the rotti on it.
• While cooking the rotti, for even cooking make few holes on the rotti, apply oil in the holes.
• Cook until golden brown on both sides.

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Akki Rotti