Andhra Chicken

We bring you this simple chicken curry Andhra style. Bursting with the goodness of aromatic spices, this dish is sure to tickle your palate.

Andhra Chicken

Chicken thighs
Onions 3
Red chilly powder 2 tablespoons
Cumin powder 1 tablespoon
Coriander powder 3 tablespoon
Salt
Garlic powder 3 tablespoon
Poppy seeds 2 teaspoon
Cloves 10
Cinnamon
Oil 3 tablespoon
Turmeric powder a pinch
Lemon juice 2 tablespoon
Curd 2 tablespoon
Ginger paste 1 tablespoon
Coriander leaves for garnishing

Remove the skin from the chicken and cut it into pieces and clean. Marinate it in ginger garlic paste, chilly powder, salt, lime juice, sour buttermilk, coriander powder and cumin powder for an hour. Heat oil in a frying pan and add chopped onions and fry till brown. Add the marinated chicken to it and cook for 10 full minutes in a low flame. Grind poppy seeds, cloves and cinnamon with some water into a smooth paste and add this paste into the chicken and cook for another 5 minutes until half dry. Add a cup of water and mix well. Pressure cook and after 10 minutes when the water evaporates and thick gravy is formed.